Warning: Last places!
This training module teaches you the basics of wine tasting and appreciation in a very hands-on, practical way. The course focuses on the senses needed for tasting en gives you the tools to enhance your wine knowledge. The study of important varietals, wine making processes and regional influences will give you the base to form a sound opinion on a wine. All courses will be illustrated by the tasting of representative wines.
During this training you will learn all facets of serving and tasting wine in a pleasant and practical way. In 5 session you will be familiarized with the principals of wine tasting and you will be yourself capable of assessing the quality and uniqueness of each wine. It gives you the necessary insights to assess and appreciate a wine yourself.
This is an essential course for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting.
5 sessions, from 6:30 till 9:30PM
Data: 12/11, 19/11, 26/11, 3/12, 10/12
Location: Mezure, Tour & Taxis, Avenue du Port 86C, 1000 Brussels
Price: 290€ (excl. BTW)
The price includes a book, a set of 6 tasting glasses & tasting wines
Kris Van De Sompel is a qualified teacher and maître sommelier. He is member of several international juries, organizes wine events and participates in numerous publications on wine, drinks and gastronomy.
|Location||Mezure, Tour & Taxis, Avenue du Port 86c, 1000 Brussels|
|Timetable||From 6:30 till 9:30PM|
|Number of sessions (3houres)||5 sessions|
|Languages of the training||English|